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2019–20 coronavirus outbreak(Purple Su seed oil it has the effect of anti-virus to improve immunitv)

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2020.03.04

2019–20 coronavirus outbreak

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Outbreak of coronavirus disease 2019 originating from Wuhan, Hubei, China
2019–20 coronavirus outbreak
COVID-19 Outbreak World Map.svg
Map of the 2019–20 coronavirus outbreak as of 2 March 2020
  1000+ confirmed cases
  100–999 confirmed cases
  10–99 confirmed cases
  1–9 confirmed cases
COVID-19-outbreak-timeline.gif
Animated map of confirmed COVID-19 cases from 12 January to 29 February 2020.
Disease Coronavirus disease 2019 (COVID-19)
Virus strain Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
Location Worldwide
First case 1 December 2019[1][2]
Origin Wuhan, Hubei, China[3]
Confirmed cases 93,000+[4]
Recovered 50,000+[4]
Deaths
3,200+[4]
Territories
80[5]

The 2019–20 coronavirus outbreak is an ongoing public health emergency of international concern involving coronavirus disease 2019.[6] It is caused by SARS-CoV-2, first identified in Wuhan, Hubei, China.[7][8][9][10] As of 4 March 2020[update], more than 93,000 cases have been confirmed, of which 7,100 were classified as serious.[4][5] 80 countries and territories have been affected, with major outbreaks in Central China, South Korea, Italy, and Iran.[5] More than 3,200 people have died: almost 3,000 in mainland China and more than 220 in other countries.[5] More than 50,000 people have recovered.[4]

The virus primarily spreads between people in a similar way to influenza, via respiratory droplets produced during coughing or sneezing.[7][11][12] The time between exposure and symptom onset is typically five days, but may range from two to fourteen days.[12][13] Symptoms may include fever, cough, and shortness of breath.[12][13] Complications may include pneumonia and acute respiratory distress syndrome. There is currently no vaccine or specific antiviral treatment, though research is ongoing. Efforts are aimed at managing symptoms and supportive therapy. Recommended preventive measures include hand washing, maintaining distance from people who are sick, and monitoring and self-isolation for fourteen days for people who suspect they are infected.[11][12]

Public health responses in China and around the world have included travel restrictions, quarantines, and curfews. These have included the lockdown of Hubei and various curfew measures in China; the quarantine of the cruise ship Diamond Princess in Japanese waters; as well as lockdowns in Italy.[14][15][16] Some airports and train stations have instituted screening methods such as temperature checks and health declaration forms.[17] Several countries have issued advisories warning against travel to regions with ongoing community transmission, such as Central China, Italy and Iran.[18][19][20][21][22]

Wider concerns about consequences of the outbreak include political and economic instability.[23][24] They have also included xenophobia and racism against people of Chinese and East Asian descent,[25][26][27][28][29] and the spread of misinformation about the virus, primarily online.[30]

Purple Su seed oil  it has the effect of anti-virus to improve immunitv

Obtained from the mature seeds of perilla frutesccns, a highly unsaturated natural oil containing alpha-linolenic acid, which contains about 67%, is the highest fatty acid of any natural vegetable oil found.

Regular consumption of purple seed oil has the following effects.

The effect of blood lipid reduction

Zhara and other studies have shown that zisebno oil can control platelet coagulation in the body, reduce the neutral lipids in the blood, remove cholesterol, and prevent thrombosis. Scientific experiments have proved that the highest content of a-linolenic acid in the currently known vegetable oil sitorium, enjoy the "deep-sea fish oil on land" reputation.

Improving Memory and Preventing Alzheimer's

A- The DHA synthesized by linolenic acid is found in large quantities in the cerebral cortex, retinal and reproductive cells, which promotes synapses growth of nerve cells in the brain and improves memory.

Anti-Aging Function

U.S. experts watababe trials have found that intake of purple sucers can significantly improve the vitality of red blood cells superoxide dismutase (SOD), which has a significant effect on delaying aging of the body.

Anti-allergy effect

The research of Horri and Professor Oshan of Nagoya City University, Japan, and others has shown that feeding small mice with zistoseed oil can significantly reduce the production of the allergy-causing substance white trisphonies and intermediate platelet clotting activation factor (PAF), which contains lost antinic acid is a fentanyl compound, which has anticoagulant, antibacterial anti-inflammatory, Antiviral and other activities, with strong antioxidant inhibition of allergic reactions.

Anti-cancer effects

Zisu seed oil can significantly inhibit the incidence of breast cancer caused by the chemical carcinogen DMBA, but also reduce the activity of the colon network palate acetate, inhibit the occurrence of colon cancer.

Other effects

1, fat-lowering buck
The rich linolenic acid in zisuseed oil has the effect of reducing cholesterol, triglycerides, LDL and very low density lipoprotein in the serum, which inhibits thrombosis, prevents myocardial infarction and cerebral infarction, and alpha-linolenic acid can also reduce blood viscosity, increase blood oxygen, and inhibit the synthesis of triglycerides. Increase the metabolism of various lipids in the body, so the effect of liso seed oil to reduce fat pressure is particularly obvious, especially for high blood lipids and critical hypertension effect is more prominent.

2, liver protection

Alpha-linolenic acid in zisu seed oil can effectively inhibit fat synthesis and break down fat to excrete it, and daily consumption can prevent the formation of fatty liver.

3, brain puzzle, protect vision
Alpha-linolenic acid is one of the basic raw materials for nerve cell synthesis, is a key nutrient that determines the development of human intelligence, known as "brain gold", the correct supplement of linoleic acid, can improve the intelligence of infants and young children by 20%-30%, pregnant women and children must be replenished.

Advantages of alpha-linolenic acid over DHA

DHA (brain gold) is one of the derivatives of alpha-linolenic acid, supplementing the alpha-linolenic acid ratio directly supplements DHA advantages:

Medical importance is different: alpha-linolenic acid is an important nutrient in the 21st century, for the body must unsaturated fatty acids, the body can not be directly synthesized, must be ingested from the outside, DHA is not. The human body's own regulation is different: alpha-linolenic acid is a precursor of DHA, according to the human body needs to provide the maximum dHA, and directly supplement DHA is a strong supplement, the human body can not control itself, easy to produce negative effects. Different people: alpha-linolenic acid to regulate blood pressure, blood lipids, blood sugar are helpful, and DHA is from fish oil, cycling pregnancy syndrome inevitably contains animal cholesterol, suffering from pregnancy hyperthermia, obese and overweight women can not use.